Salmon Fillets
$99.00
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Salmon Fillets
$99.00
Unit price
$49.50/kg
About this item
Cut from fish raised in cold, clean water, these fillets are firm, glossy and deep orange with fine white marbling. The flesh sears to a crisp edge while staying moist through the centre, then flakes into broad, buttery pieces. Ready to grill, roast, cure or slice thin, they suit a fast midweek dinner just as well as a weekend platter.
Key Features
- Raised in cold, clean water
- Deep orange flesh with fine marbling
- Firm enough to sear without breaking up
- Skin left on for crispness and flavour
- Mild, buttery taste
- Cut evenly so every piece cooks alike
Product Information
- Form: skin-on fillets
- Colour: deep orange with white marbling
- Size: approx. 170-220 g each
- Quantity: sold as a 2 kg pack
- Storage: chilled at 0-4°C, use within 2 days
- Cooking: grill, roast, cure or sear
- Serving: approx. 150-200 g per person