Fresh Scallop Meat

About this item

Sweet, plump meats shucked from wild shellfish and packed while still fresh. Each one is tender, glossy and naturally sweet, with a clean taste of the sea and no grit. Sear them quickly for a golden crust, or fold them into a dish at the very last minute so they stay soft and juicy.

Key Features

• Shucked from wild, sustainably caught stock
• Plump, tender and naturally sweet
• Clean, fresh sea flavour
• Sear to a golden crust in minutes
• Ready to cook, no prep needed
• Hand-graded for even sizing

Product Information

• Form: shucked meats, no shell
• Colour: creamy white
• Size: approx. 20-30 g each
• Quantity: sold as a 2 kg pack
• Storage: chilled at 0-4°C, use within 2 days
• Cooking: sear, grill or steam
• Serving: approx. 150 g per person