{"product_id":"salmon-fillets","title":"Salmon Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut from fish raised in cold, clean water, these fillets are firm, glossy and deep orange with fine white marbling. The flesh sears to a crisp edge while staying moist through the centre, then flakes into broad, buttery pieces. Ready to grill, roast, cure or slice thin, they suit a fast midweek dinner just as well as a weekend platter.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaised in cold, clean water\u003c\/li\u003e\n\u003cli\u003eDeep orange flesh with fine marbling\u003c\/li\u003e\n\u003cli\u003eFirm enough to sear without breaking up\u003c\/li\u003e\n\u003cli\u003eSkin left on for crispness and flavour\u003c\/li\u003e\n\u003cli\u003eMild, buttery taste\u003c\/li\u003e\n\u003cli\u003eCut evenly so every piece cooks alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: skin-on fillets\u003c\/li\u003e\n\u003cli\u003eColour: deep orange with white marbling\u003c\/li\u003e\n\u003cli\u003eSize: approx. 170-220 g each\u003c\/li\u003e\n\u003cli\u003eQuantity: sold as a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4°C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: grill, roast, cure or sear\u003c\/li\u003e\n\u003cli\u003eServing: approx. 150-200 g per person\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"COLIN BLACKWELL","offers":[{"title":"Default Title","offer_id":67644673360050,"sku":null,"price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/8233\/1058\/files\/san_wen_yu_1.png?v=1791339524","url":"https:\/\/olinhub.shop\/products\/salmon-fillets","provider":"COLIN BLACKWELL","version":"1.0","type":"link"}